Paradise Bakery and Cafe – Greenwood, IN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (317) 882-1500 to check today's hours. Know the hours? Send them to us.

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1251 US Highway 31 N, Greenwood, IN 46142

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Address1251 US Highway 31 N, Greenwood, IN 46142

Phone(317) 882-1500

StyleBakery café

CountyJohnson County

Time zoneEastern Time

From city center1.1 mi north

About Paradise Bakery and Cafe

Set at 1251 US Highway 31 N (46142), Paradise Bakery and Cafe is a bakery café about 1.1 mi north of central Greenwood.

It is one of 22 bakeries and sweet shops we list in Greenwood, which works out to one bakery per 3,099 residents. Nearest alternative: Blondie's Cookies at 1251 Us-31, 0.1 mi away.

Hours were not published with this listing. Most bakery cafés in Greenwood open in the early morning, but phoning (317) 882-1500 first is a good idea.

The brand runs 34 locations we track across the country.

At a glance

Listed as	Bakery café
Bakeries in Greenwood	22
Nearest bakery	0.1 mi
Brand locations	34

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.